Procedure

Identity

Name: Putri Adhela Vieta H

NPM: 222122011

Class: A

Day 1 Friday Date: 7 April 2023
Time	15.45-16.00
Title	1. Banana Bread 2. Mom's Buttermilk Pancake 3. Lucky's Quickie Chickie
Sources	allrecipies.com
Materials/Ingredients	1. • 2 cups all-purpose flour • 1 teaspoon baking soda • ¼ teaspoon salt • ¾ cup brown sugar • ½ cup butter • 2 eggs, beaten • 2 ⅓ cups mashed overripe bananas 2. • 1 cup flour • 1 teaspoon salt • 1 teaspoon baking soda • 1 large egg • 1 ⅛ cups buttermilk • 2 tablespoons butter, melted 3. • 2 teaspoons olive oil • 6 ounces chicken tenderloin strips • ¼ teaspoon salt • ⅛ teaspoon freshly ground black pepper • 2 tablespoons chopped fresh basil • 1 ½ teaspoons honey • 1 ½ teaspoons balsamic vinegar, or more to taste
How to make it	1. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Step 2. Mix flour, baking soda and salt. Beat the brown sugar and butter with an electric mixer in another bowl until smooth. Add the mashed eggs and bananas until well blended. Stir the banana mixture into the flour mixture until just combined. Pour the batter into the prepared loaf pan. Step 3. Bake in preheated oven, wait about 60 minutes. Let the buns cool in the tins for 10 minutes, then turn them out onto a wire rack to cool completely. 2. Step 1. Preheat and lightly grease the skillet. Step 2. Mixed flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy. Step 3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly browned on each side, 1 to 2 minutes per side. 3. Step 1. Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.
New vocabularies found	Grease, batter, loaf pan, skillet, lumpy
Comments	I've never tried to cook it, but judging by the reviews, many people have succeeded too although some have suggested adding or reducing the ingredients. But besides that, for me the recipe looks easy and simple.

Day 2 Saturday Date: 8 April 2023
Time	13.25-13.42
Title	1. Filet Mignon with Rich Balsamic Glaze 2. Egg Curry 3. Garlic Chicken Fried Brown Rice
Sources	allrecipies.com
Materials/Ingredients	1. • 2 (4 ounce) filet mignon steaks • ½ teaspoon ground black pepper, or to taste salt to taste • ¼ cup balsamic vinegar • ¼ cup dry red wine 2. • 2 tablespoons vegetable oil • 1 onion, sliced • 1 teaspoon garlic paste • ½ teaspoon ginger paste • 1 tablespoon ground coriander • 1 teaspoon ground cumin • ½ teaspoon ground turmeric • ½ teaspoon chile powder • ¼ teaspoon ground black pepper • ¼ cup tomato puree • 1 ¼ cups water • 1 tablespoon vinegar • salt to taste • 4 hard-boiled eggs, halved 3. • 2 tablespoons vegetable oil, divided • 8 ounces skinless, boneless chicken breast, cut into strips • ½ red bell pepper, chopped • ½ cup green onion, chopped • 4 cloves garlic, minced • 3 cups cooked brown rice • 2 tablespoons light soy sauce • 1 tablespoon rice vinegar • 1 cup frozen peas, thawed
How to make it	1. Step 1. Gather ingredients, and prinkle both sides of steaks with pepper and salt. Step 2. Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side. Step 3. Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer. Step 4. Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately. 2. Step 1. Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes. Step 2. Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes. 3. Step 1. Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm. Step 2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
New vocabularies found	Coriander, cumin, turmeric, puree, thawed, minced.
Comments	Just like before, I haven't tried this recipe either but I think it will work. From the reviews, there are also many people who like the recipe, although some don't. I also agree with one of the reviewers, that for cooking fried rice don't use freshly cooked rice.

Day 3 Monday Date: 10 April 2023
Time	14.32-14.50
Title	1. Easy Korean Ground Beef Bowl 2 Spanish Garlic Shrimp (Gambas al Ajillo) 3. Chef John's Caramel Chicken
Sources	allrecipies.com
Materials/Ingredients	1. • 1 pound lean ground beef • 5 cloves garlic, crushed • 1 tablespoon freshly grated ginger • 2 teaspoons toasted sesame oil • ½ cup reduced-sodium soy sauce • ⅓ cup light brown sugar • ¼ teaspoon crushed red pepper • 6 green onions, chopped, divided • 4 cups hot cooked brown rice • 1 tablespoon toasted sesame seeds 2. • 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined • 1 teaspoon hot smoked paprika (Optional) • kosher salt to taste • 4 cloves garlic • ¼ cup extra-virgin olive oil • 2 tablespoons dry sherry • 1 tablespoon chopped Italian flat-leaf parsley 3. • ¾ cup dark brown sugar • ⅓ cup cold water • ⅓ cup fish sauce • ⅓ cup rice vinegar • 1 tablespoon soy sauce • 4 cloves garlic, crushed • 1 tablespoon fresh grated ginger • 1 teaspoon vegetable oil • 8 boneless, skinless chicken thighs, quartered • ½ cup roasted peanuts • 2 fresh jalapeno peppers, seeded and sliced • 1 bunch green onions, chopped • fresh cilantro sprigs, for garnish
How to make it	1. Step 1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease. Step 2. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions. Step 3. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions. 2. Step 1. Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat. Step 2. Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley. 3. Step 1. Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside. Step 2. Heat oil over high heat in a skillet. Stir in chicken. Step 3. Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes. Step 4. Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes. Step 5. Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes. Step 6. Garnish with cilantro and serve.
New vocabularies found	Cilantro, sprigs
Comments	The recipe is good, especially the 2nd one, because I love shrimps, and the recipe looks very simple. I think that all three of the recipes will make a great meal, although some say it's too salty.

Day 4 Tuesday Date: 11 April 2023
Time	16.15-16.30
Title	1. Grandma's Famous Salmon Cakes 2. Chicken Fiesta Salad 3. Ground Beef and Cabbage
Sources	allrecipies.com
Materials/Ingredients	1. • 1 (14.75 ounce) can salmon, drained and flaked • 2 large eggs, beaten • 1 small onion, diced • 1 teaspoon ground black pepper • 3 tablespoons vegetable oil 2. • 2 skinless, boneless chicken breast halves • 1 (1.27 ounce) packet dry fajita seasoning, divided • 1 tablespoon vegetable oil • 1 (15 ounce) can black beans, rinsed and drained • 1 (11 ounce) can Mexican-style corn • ½ cup salsa • 1 (10 ounce) package mixed salad greens • 1 onion, chopped • 1 tomato, cut into wedges 3. • 1 large head cabbage, finely chopped • 1 (14.5 ounce) can diced tomatoes with juice • 1 onion, halved and thinly sliced • 1 tablespoon Italian seasoning • salt and ground black pepper to taste • 1 pound lean ground beef
How to make it	1. Step 1. Pick through salmon to remove any bones or large pieces of skin. Step 2. Beat eggs in a mixing bowl. Stir in salmon, onion, and black pepper. Mix thoroughly. Step 3. Shape salmon mixture into eight 2-ounce patties. Step 4. Heat oil in a large skillet over medium heat. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan. 2. Step 1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side. Step 2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium until warm. Step 3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture. 3. Step 1. Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer. Step 2. Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
New vocabularies found	-
Comments	Judging from the reviews, all of these recipes are very good, many people have succeeded in making them. This makes me want to try it too, because it looks so easy and tasty.